Kitchen Safety and Sanitation

Quiz
•
Science
•
12th Grade
•
Hard
Standards-aligned
Lisa Thompson
FREE Resource
25 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
You should not use this on grease fires:
water
flour
salt
baking soda
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which is an example of how you can prevent cross-contamination when preparing food?
Use separate cutting boards (e.g., one for raw meat, poultry, and seafood, and one for fruits and vegetables)
wash and sanitize surfaces between tasks
do not place cooked or ready-to-eat food on a dish that previously held raw seafood, meat, or poultry
All of these choices are good examples.
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Before handling any food, what is the first thing a person should do?
Clean the cutting board
Sharpen the knife
Call friends over
Wash your hands
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the "temperature danger zone" ?
Between 30 and 100 degrees
Between 50 and 80 degrees
Between 41 and 135 degrees
Between 50 and 120 degrees
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What are the FOUR basic sanitation practices?
Clean, Sanitize, Cook, Chill
Clean, Separate, Cook, Chill
Clear, Separate, Cook, Cool
Clear, Sanitize, Cook, Cool
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
When using knives, you should always cut
towards yourself
away from yourself
either
neither
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Spray a fire extinguisher at the:
top of the fire
bottom of the fire
base of the fire
most intense point
Tags
NGSS.MS-PS3-3
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