Types of contamination or hazards in food include:
Food Safety and Hygiene Content Topics

Quiz
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Science
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University
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Medium
Nur Hafizah
Used 1+ times
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25 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Physical, chemical, and biological
Only physical and chemical
Only biological and chemical
Only physical and biological
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cross contamination in food safety is:
The transfer of harmful bacteria from one food to another
Cooking food at high temperatures
Washing hands before eating
Storing food in the refrigerator
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a best practice for food storage?
Storing food at room temperature for long periods
Keeping raw and cooked foods together
Labeling and dating food containers
Leaving food uncovered
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following are important steps in food preparation and handling to ensure safety?
Washing hands and surfaces, cooking food to the right temperature, and storing food properly
Using the same cutting board for raw meat and vegetables
Leaving food out at room temperature for long periods
Ignoring expiration dates on food packaging
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Signs of food spoilage include:
Fresh smell and appearance
Change in color, odor, or texture
Firm texture and bright color
No change in appearance
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is food safety?
The absence, or safe, acceptable levels, of hazards in food that may harm the health of consumers, involving processes, rules, and regulations to reduce foodborne illnesses
The act of washing dishes
The process of growing food
The act of eating food
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fill in the blank: Food hygiene involves measures and conditions necessary to control ______ and ensure fitness for human consumption of a foodstuff.
hazards
flavors
colors
prices
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