Test Fats

Test Fats

12th Grade

27 Qs

quiz-placeholder

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Test Fats

Test Fats

Assessment

Quiz

Science

12th Grade

Practice Problem

Easy

NGSS
HS-PS3-4, HS-PS1-4, MS-PS1-4

+1

Standards-aligned

Created by

MARTHA KENNEDY

Used 13+ times

FREE Resource

27 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

Properties of a fat result from ____.

a. Chain length
b. Degree of saturation
c. Both of the above
d. None of the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

The more _____ a fatty acid contains, the higher its melting point.

a. Sulfur
b. Oxygen
c. Nitrogen
d. carbon

3.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

Which of the following foods MOST likely owes its qualities to fats?

a. a light, moist chocolate cake
b. a satisfying serving of pasta with zesty tomato sauce
c. a crisp, crunchy carrot
d. a hearty bowl of bean soup

4.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

Which of the following statements is NOT true of fats in frying?

a. Frying and oxidation have a similar effect on fats.
b. Fat’s high carbon content makes it an efficient conductor of heat.
c. A fat gives best results when it reaches its smoke point
d. Due to its molecular structure, burning fat is not extinguished by water.

Tags

NGSS.HS-PS3-4

5.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

Rancidity is ______.

a. caused by oxidation of fats
a form of food spoilage
more likely to occur in unsaturated fats
d. All of these are correct

6.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

Why is fat valuable as a heat medium?

a. It gets hotter than water
b. It is not absorbed by food cooked in it.
c. It provides a healthy way to keep foods crisp
d. All of the above

Tags

NGSS.HS-PS3-4

7.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

What is hydrogenation of fats?

a. chemically changing unsaturated fats to saturated fats
b. chemically changing saturated fats to unsaturated fats?
c. adding water
d. none of the above

Tags

NGSS.HS-PS1-4

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