Salads

Salads

3rd Grade

15 Qs

quiz-placeholder

Similar activities

Grade 4 - Food Our Basic Need

Grade 4 - Food Our Basic Need

4th Grade

15 Qs

Mixtures and Solutions

Mixtures and Solutions

5th Grade

20 Qs

Grade 6 Components of food

Grade 6 Components of food

4th - 6th Grade

15 Qs

Pure Substances Review

Pure Substances Review

6th Grade

20 Qs

Mixtures

Mixtures

3rd - 5th Grade

10 Qs

Mixtures

Mixtures

7th Grade

20 Qs

Food

Food

4th Grade

20 Qs

Separation Techniques

Separation Techniques

6th Grade

20 Qs

Salads

Salads

Assessment

Quiz

Science

3rd Grade

Hard

NGSS
MS-LS1-7, MS-PS1-2, MS-LS2-1

+2

Standards-aligned

Created by

Lisa Thompson

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Is this plant edible or non-edible?

Edible

Non-edible

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

COMPLETE THE SENTENCE " ____________ ARE VERY HEALTHY "

SALADS

SOAPS

SOUPS

BISCUITS

3.

MULTIPLE CHOICE QUESTION

1 min • 2 pts

Media Image

Is the pasta salad a mixture or a solution?

solution

mixture

4.

MULTIPLE CHOICE QUESTION

1 min • 2 pts

Which is an example of a mixture?

a salad

an orange

sand

nuts

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is an example of a heterogeneous mixture?

A salad

Salt water

Air

Vinegar

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What process is primarily responsible for the browning of cut lettuce in a salad?

Oxidation

Fermentation

Photosynthesis

Evaporation

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which nutrient is most abundant in leafy green salads?

Carbohydrates

Proteins

Fats

Vitamins

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?