Nutrition and Balanced Diet

Nutrition and Balanced Diet

3rd Grade

15 Qs

quiz-placeholder

Similar activities

Healthy Food and Balanced Diet

Healthy Food and Balanced Diet

3rd Grade

20 Qs

Food and Health

Food and Health

3rd - 6th Grade

20 Qs

COMPONENTS OF FOOD

COMPONENTS OF FOOD

6th Grade

10 Qs

Food And Nutrition Le-13

Food And Nutrition Le-13

3rd Grade

15 Qs

nutrition

nutrition

5th Grade

15 Qs

NUTRITION

NUTRITION

6th - 8th Grade

20 Qs

Revision Worksheet - Nutrients

Revision Worksheet - Nutrients

5th Grade

10 Qs

CJHSHealthNutrition

CJHSHealthNutrition

7th Grade

15 Qs

Nutrition and Balanced Diet

Nutrition and Balanced Diet

Assessment

Quiz

Science

3rd Grade

Medium

NGSS
MS-LS2-1, 5-LS1-1, MS-LS2-4

Standards-aligned

Created by

Lisa Thompson

Used 2+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which nutrient provides the most amount of energy per gram?

carbohydrates

proteins

fats

vitamin

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

We need a variety of foods to grow and stay healthy. What else do we need to stay healthy?

Sweets

Water

Chocolate

Ice cream

Tags

NGSS.5-LS1-1

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Which of these is the best healthy option?

Cakes and biscuits

Fruit and vegetables

Ice cream and sweets

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What should you do to have a healthy diet?

Eat the same thing every day

Eat different types of food

Eat lots of the same thing

Eat lots of food

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Eating fruit is good for us. Many fruits have an important chemical in them. It helps keep us healthy. What is it called?

Oxygen

Vitamin C

Carbon dioxide

Hydrogen

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Here is a list of foods: cabbage, Brussels sprouts, lettuce, broccoli, spinach. What do we call these vegetables?

Beans

Greens

Reds

Roots

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following foods are sources of fiber?

Potatoes, with the skin left on

Wholegrain pasta

Apples

Baked beans

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?