IB Biology Topic 1 Review

IB Biology Topic 1 Review

12th Grade

15 Qs

quiz-placeholder

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IB Biology Topic 1 Review

IB Biology Topic 1 Review

Assessment

Quiz

Science

12th Grade

Hard

NGSS
HS-LS2-4, HS-LS1-5, HS-LS1-6

+5

Standards-aligned

Created by

Lisa Thompson

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

What is the molecular formula of sucrose?

C12H24O12

C12H23O10

C12H22O11

C12H20O10

Tags

NGSS.HS-LS1-6

2.

FILL IN THE BLANK QUESTION

1 min • 5 pts

What type of reaction is used to breakdown a polypeptide (protein) into amino acids?

3.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Which of the following could be a glycosidic bond?

C-O

C-N

C-H

C=C

Tags

NGSS.HS-PS1-4

4.

MULTIPLE SELECT QUESTION

1 min • 5 pts

Which of the following properties allow starch to be a good energy storage carbohydrate? One, some or all answers may be correct.

it is soluble so there is no osmotic effect

it is coiled so a lot can be fit into a small space

it is a large molecule so cannot easily leave the cell

it is branched so it is easier to remove glucose molecules

5.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Media Image

Which molecule is shown in the diagram?

cellulose

amylose

amylopectin

polypeptide

6.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Cis-unsaturated fatty acids are healthier than trans-unsaturated fatty acids. Which of the following properties of cis-unsaturated fatty acids contribute to this? I. they have less bends in their chain II. there are weaker attractive forces between their chains III. they are more likely to form liquids (oils) than solids

I and II only

I and III only

II and III only

I, II and III

7.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Which of the following are differences between a triglyceride and a phospholipid?

I and II only

I and III only

II and III only

I, II and III

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