Monomers and Macromolecules

Monomers and Macromolecules

9th Grade

15 Qs

quiz-placeholder

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Monomers and Macromolecules

Monomers and Macromolecules

Assessment

Quiz

Science

9th Grade

Hard

HS-LS1-C-2, NGSS.MS-LS1-7, NGSS.HS-LS1-6

Standards-aligned

Created by

Lisa Thompson

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Which macromolecule gives LONG-TERM energy?

lipid

carbohydrate

nucleic acid

Answer explanation

Media Image

Lipids are fats.

Lipids give us long-term energy.

Examples: Butter, oil, waxes, fats

2.

MULTIPLE CHOICE QUESTION

1 min • 12 pts

This macromolecule breaks down into sugars such as glucose.

Lipids/Fats

Nucleic Acids

Protein

Carbohydrates

Tags

NGSS.MS-LS1-7

3.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

The most important element that is the backbone of all biological molecules

carbon

nitrogen

phosphorus

sulfur

Tags

NGSS.HS-LS1-6

4.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Glycerol and fatty acids are the monomers of

Carbohydrates

Lipids

Proteins

Nucleic Acids

5.

MULTIPLE CHOICE QUESTION

1 min • 12 pts

Which macromolecule is used as our main source of energy?

Lipids/Fats

Nucleic Acids

Proteins

Carbohydrates

Tags

NGSS.MS-LS1-7

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A __________ consists of many monomers bonded together.

monomer

hydrocarbon

peptide

polymer (macromolecule)

Answer explanation

A polymer is the correct choice because it is a large molecule composed of many smaller units called monomers bonded together. Monomers are the individual units, hydrocarbons are compounds made of hydrogen and carbon, and peptides are short chains of amino acids, which are a specific type of monomer.

Tags

HS-LS1-C-2

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Proteins are made of monomers called ___________

Nucleotides

Monosaccharides

Amino Acids

Glycerol and fatty acids

Answer explanation

Proteins are made of monomers called amino acids.

Nucleotides are the building blocks of nucleic acids, monosaccharides are the simplest form of carbohydrates, glycerol and fatty acids are components of lipids.

Tags

HS-LS1-C-2

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