Digestive Enzymes Lab

Digestive Enzymes Lab

7th Grade

15 Qs

quiz-placeholder

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Digestive Enzymes Lab

Digestive Enzymes Lab

Assessment

Quiz

Science

7th Grade

Practice Problem

Easy

NGSS
MS-LS1-7, HS-LS1-1, HS-LS1-6

Standards-aligned

Created by

Lisa Thompson

Used 2+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which enzyme below is involved in the following chemical digestion process?
PROTEINS---->POLYPEPTIDES

Lipase

Amylase

Pepsin

Maltase

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Lipase breaks down fats into:

fatty acids and glycerol

amino acids

fatty acids and glycogen

maltose

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which sentence is true?

Amylase breaks down fats into fatty acid and glycerol

Amylase breaks down starch into glucose

Amylase breaks down starch into maltose

Amylase breaks down proteins into amino acids

Tags

NGSS.MS-LS1-7

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Enzymes are what type of molecule?

carbohydrates

proteins

fats

starch

Tags

NGSS.HS-LS1-1

NGSS.HS-LS1-6

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Enzymes are re-usable

True

False

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Maltase breaks down

Maltase into glucose

maltose into glucose

starch into glucose

starch into maltose

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Pepsin is produced where in the digestive system?

mouth

stomach

pancreas

small intestone

Tags

NGSS.MS-LS1-7

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