Servsafe Food Handler

What must food handlers do after touching their hair, face, or body? 

• Wash their hands

• Rinse their gloves

• Change their aprons

• Use a hand antiseptic

Where should personal items, like a coat, be stored in the operation? 

• On a shelf, above food

• On a shelf, below food

• In a designated area, away from food.

• In a kitchen, away from moving equipment.

After handling raw meat and before handling produce, what should food handlers do with their gloves? 

• Clean and sanitize them.

• Continue working with them.

• Set them aside if working with meat again later.

• Wash hands and change them.

What action should a manager take when a food handler reports having diarrhea and being diagnosed with a foodborne illness caused by Shigella spp.? 

• Keep the food handler away from duties that involve food.

• Exclude the food handler from the operation.

• Make sure the food handler is supplied with disposable gloves.

• Make sure the food handler washes hands often.

Which piece of jewelry is a food handler allowed to wear?

• Diamond ring

• Leather-band watch

• Medical bracelet

• Plain-band ring

TCS food reheated for hot-holding must reach what temperature?

• 135° (57°C) for 15 seconds

• 145° (63°C) for 15 seconds

• 155° (68°C) for 15 seconds

• 165° (74°C) for 15 seconds

Food held at 41°F (5°C) or lower before being removed from refrigeration can be held without temperature control for up to how many hours?

• 2

• 4

• 6

• 8

What is the minimum time an iodine sanitizer solution must be in contact with the object being sanitized?

• 15 seconds

• 30 seconds

• 45 seconds

• 60 seconds

To prevent cross contamination, use _____ cutting boards and containers.

• large

• dirty

• color coded

• clear

What is the primary reason for food handlers to wash their hands after handling raw meat?

• To remove visible dirt

• To eliminate harmful bacteria

• To keep hands moisturized

• To prevent skin irritation