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Livestock Feed ID

Authored by Lisa Thompson

Science

12th Grade

NGSS covered

Livestock Feed ID
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15 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Ground Corn

Cracked Corn

Steam Flaked Corn

Rolled Corn

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Absorption is

the parts of the body involved with chewing and digestion feed.

the taking of the digested parts of the feed into the bloodstream.

feedstuffs hign in fiber.

the largest section of the ruminent stomach

Tags

NGSS.MS-LS1-3

NGSS.MS-LS2-3

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which animal feed example would be considered a roughage?

Barley

Alfalfa Hay

Oats

Electrolytes

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Highly digestible feedstuffs that are high in energy and low

in fiber are known as

cud

digestion

concentrates

hay

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the primary purpose of livestock feed?

To provide energy and nutrients for growth and maintenance

To enhance the flavor of meat

To increase the water content in the animal's body

To reduce the animal's lifespan

Tags

NGSS.MS-LS2-1

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is a common protein source in livestock feed?

Corn

Soybean meal

Barley

Wheat

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is a characteristic of roughage in livestock feed?

High in protein

Low in fiber

High in fiber

Low in vitamins

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