
Livestock Feed ID
Authored by Lisa Thompson
Science
12th Grade
NGSS covered

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15 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Ground Corn
Cracked Corn
Steam Flaked Corn
Rolled Corn
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Absorption is
the parts of the body involved with chewing and digestion feed.
the taking of the digested parts of the feed into the bloodstream.
feedstuffs hign in fiber.
the largest section of the ruminent stomach
Tags
NGSS.MS-LS1-3
NGSS.MS-LS2-3
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which animal feed example would be considered a roughage?
Barley
Alfalfa Hay
Oats
Electrolytes
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Highly digestible feedstuffs that are high in energy and low
in fiber are known as
cud
digestion
concentrates
hay
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the primary purpose of livestock feed?
To provide energy and nutrients for growth and maintenance
To enhance the flavor of meat
To increase the water content in the animal's body
To reduce the animal's lifespan
Tags
NGSS.MS-LS2-1
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is a common protein source in livestock feed?
Corn
Soybean meal
Barley
Wheat
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is a characteristic of roughage in livestock feed?
High in protein
Low in fiber
High in fiber
Low in vitamins
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