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When No More Solute Dissolves the Solution Is

Authored by Lisa Thompson

Science

8th Grade

NGSS covered

When No More Solute Dissolves the Solution Is
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15 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

How does a solution become supersaturated?

dissolve lots of solute in it.

dissolve a little solute in it. 

dissolve more solute than you should be able to. 

dissolve a solvent in it. 

Tags

NGSS.HS-PS1-5

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A mixture with more solute dissolved in the solvent than is usually soluble is called:

concentrated

supersaturated

saturated

unsaturated

3.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

The amount of solute that can be dissolved in a specific amount of solvent at a given temperature is its

concentration.

density.

dilution.

solubility.

4.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

A ___________ is the mixture formed when solutes dissolves in a solvent.

solution

solvent

liquid

solid

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A solution that contains all of the solute it can hold at a given temperature is

diluted.

saturated.

supersaturated.

unsaturated.

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A technican prepared a solution by heating 100 mL of distilled water while adding KCl crystals until no more KCl would dissolve. She then capped the clear solution and set it aside on the lab counter. After several hours she noticed the solution had become cloudly and some solid had settled to the bottom of the flask. Which statement best describes what happened?

As the solution cooled, evaporation of water increased the KCl concentration beyond its solubility.

Water molecules, trapped with the KCl crystals, were released after heating.

At lower temperatures the solubility of KCl decreased and recrystallization occurred.

At increased temperatures the solubility of KCl increased and remained too high after cooling.

Tags

NGSS.MS-PS1-4

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A solution that is able to dissolve additional solute is best described as

supersaturated.

concentrated.

saturated

unsaturated.

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