8.E.1.1 to 8.E.1.4

8.E.1.1 to 8.E.1.4

8th Grade

15 Qs

quiz-placeholder

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8.E.1.1 to 8.E.1.4

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Assessment

Quiz

Science

8th Grade

Hard

NGSS
MS-ESS2-4, MS-LS2-1, MS-ESS3-3

+5

Standards-aligned

Created by

Lisa Thompson

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

In which oceanic zone do clams and crabs survive by burrowing in the sand?

Oceanic

Intertidal

Deep Ocean

Open Ocean

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How is the amount of oxygen in ocean water affected by temperature?

The amount of oxygen in ocean water increases as temperature increases.

The amount of oxygen in ocean water increases as temperature decreases.

The amount of oxygen in ocean water decreases as temperature decreases.

The amount of oxygen in ocean water is kept constant as temperature decreases.

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which factors can have the greatest effect on the health of a river system?

type of soil and salinity

nitrate levels and turbidity

human consumption and pH

natural disasters and tidal changes

Tags

NGSS.MS-ESS3-4

NGSS.MS-LS2-1

NGSS.MS-LS2-3

NGSS.MS-LS2-4

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

If a body of water has high turbidity levels, what can most likely be concluded?

It has a low pH.

It is unsafe to drink.

It is too hot to drink.

It contains a lot of chemicals.

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which best determines the health of a lake used as a source of freshwater?

its depth and width

its temperature and pH

its location and depth

its temperature and depth

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What step in the water treatment process involves the removal of sediment?

aeration

desalination

disinfection

filtration

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which best explains a way of protecting water for human consumption?

Ban the use of lakes and rivers for recreation.

Allow dumping of some waste into lakes and rivers.

Reduce the use on lakes and rivers for irrigation of crops.

Improve water quality standards for industries located on lakes and rivers.

Tags

NGSS.MS-ESS3-3

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