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Table Manners

Authored by Sarah Williams

English

3rd Grade

CCSS covered

Table Manners
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15 questions

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1.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Guests should wait for the host to invite them to get seated.

True

False

Tags

CCSS.RI.3.3

CCSS.RI.3.5

CCSS.RI.2.3

CCSS.RI.2.5

CCSS.RI.4.3

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is wrong?

You'd better not talk with others with your mouth full.

You can't talk during the meal.

You should close your mouth to chew food well before you swallow it.

When chewing food, don't make noise such as "baba" or "bajibaji".

Tags

CCSS.RI.3.3

CCSS.RI.3.5

CCSS.RI.2.3

CCSS.RI.2.5

CCSS.RI.4.3

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

In China, the guest of honor is always seated to the ( ) of the host.

left

right

opposite

Tags

CCSS.L.5.4B

CCSS.L.6.1E

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

In Japan and China, where should you put your chopsticks ?

Stand them up in your rice.

Lay them on the table.

Lay them on your rice bowl.

Place them on your chopstick rest.

5.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Media Image

You should ...

Sit down after you place the napkin on your lap

Place the napkin on your lap before you sit down

Sit down before you place the napkin on your lap

Place the napkin on your lap after you sit down

Tags

CCSS.RI.3.3

CCSS.RI.3.5

CCSS.RI.2.5

CCSS.RI.4.3

CCSS.RI.4.5

6.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Media Image

You should ...

Begin your meal before the host starts eating.

Before the host starts eating, begin your meal.

After the host starts eating, begin your meal.

Begin your meal after the host starts eating.

Tags

CCSS.L.1.6

CCSS.L.3.6

7.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Media Image

You should ...

Taste your food before you add salt and pepper.

Taste your food after you add salt and pepper.

Add salt and pepper after you taste your food.

Add salt and pepper before you taste your food.

Tags

CCSS.RI.3.3

CCSS.RI.3.5

CCSS.RI.2.3

CCSS.RI.4.3

CCSS.RI.4.5

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