
ITF Measuring and Equipment Test Study Guide
Authored by Jamie Graber
Other
9th Grade
Used 3+ times

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35 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What kitchen tool would you most likely use to measure 1 cup of flour?
Measuring spoons
Dry measuring cups
Slotted spoon
Colander
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which equipment would you use to beat eggs until they are frothy?
Tongs
Whisk
Toaster
Chef Knife
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best tool to slice an apple into thin wedges?
Grater
Hand Mixer
Chef knife
Saucepan
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which kitchen item is ideal for draining pasta after cooking?
Ladle
Liquid Measuring Cup
Colander
Grater
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What tool would you use to remove the skin from a potato?
Paring knife
Slotted Spoon
Grater
Rubber Scraper
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which item is commonly used to scrape the sides of a mixing bowl?
Ladle
Measuring Spoons
Chef Knife
Rubber scraper
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What kitchen equipment can be used to mix ingredients thoroughly?
Tongs
Dry Measuring Cup
Hand mixer
Toaster
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