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ITF Measuring and Equipment Test Study Guide

Authored by Jamie Graber

Other

9th Grade

Used 3+ times

ITF Measuring and Equipment Test Study Guide
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35 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What kitchen tool would you most likely use to measure 1 cup of flour?

Measuring spoons

Dry measuring cups

Slotted spoon

Colander

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which equipment would you use to beat eggs until they are frothy?

Tongs

Whisk

Toaster

Chef Knife

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the best tool to slice an apple into thin wedges?

Grater

Hand Mixer

Chef knife

Saucepan

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which kitchen item is ideal for draining pasta after cooking?

Ladle

Liquid Measuring Cup

Colander

Grater

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tool would you use to remove the skin from a potato?

Paring knife

Slotted Spoon

Grater

Rubber Scraper

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which item is commonly used to scrape the sides of a mixing bowl?

Ladle

Measuring Spoons

Chef Knife

Rubber scraper

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What kitchen equipment can be used to mix ingredients thoroughly?

Tongs

Dry Measuring Cup

Hand mixer

Toaster

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