Measurement & Recipe Review

How many ounces are in 1 cup?

• 8 oz.

• 7 oz.

• 6 oz.

• 5 oz.

1 T is equal to 3 ________________ .

• Cups

• Gallons

• Pints

• Teaspoons

Which measure equals one pound?

• 8 ounces

• 8 fluid ounces

• 16 ounces

• 16 fluid ounces

Which part of the recipe, usually given for a conventional oven, tells how to cook the food?

• Container size & shape

• List of ingredients & amounts

• Step by step directions

• Temperature & time

What recipe resource is passed down from previous generations?

• Cookbooks

• Family recipes

• Internet recipes

• Package labels

Kim is making lasagna & the recipe calls for 1T of fresh minced garlic. She does not have fresh garlic, but has garlic powder. How much garlic powder should she use instead?

• 1 t of garlic powder

• 1/2 T of garlic powder

• 1 T of garlic powder

• 1/2 t of garlic powder

Which is an example of an ESSENTIAL ingredient in a recipe?

• Green bell pepper in a casserole

• Potatoes in a beef stew

• Toasted almonds in a salad

• Salt in a loaf of bread

Which is an example of a NON-ESSENTIAL ingredient in a recipe?

• AP flour in a cake

• Baking powder in biscuits

• Mushrooms in a stir-fry

• Shortening in a pie crust

Deborah is making cupcakes & the recipe calls for 1 large egg. She would like to make a recipe with less cholesterol. What could she use?

• 1 small brown egg

• 1 egg white

• 2 medium eggs

• 2 egg whites

Which recipe part is NOT necessary for preparing the dish, but is useful when planning foods to fit into an eating plan?

• Container size & type

• List of ingredients & amounts

• Nutrition analysis

• Yield