3/4 Chapter 21 Test Review

Which food will not freeze well?

• lasagna

• a spinach salad

• bread

• chicken soup

Which are typical sources of salmonella?

• omelets and fried eggs

• pasteurized milk and frozen orange juice

• yogurt and ice cream

• raw meat, poultry, and fish

Which kitchen tool would you use to drain water from cooked pasta?

• grater

• saucepan

• colander

• casserole

Which scenario illustrates a kitchen fire risk?

• Chelsea keeps a fire extinguisher in a kitchen cupboard.

• Kim puts her long hair in a braid before she starts cooking.

• David and Beth make sure their toddler is never near the cooking area.

• Paul keeps towels and potholders near the stove so he can reach them easily while he cooks.

What is the recommended temperature for keeping hot foods safe to eat?

• 140°F (60°C) or above

• 45°F (7°C) or above

• 100°F (38°C) or below

• 212°F (110°C) or above

Where is the best place in the refrigerator to store condiments?

• bottom shelf

• drawer

• door

• inside shelves

Which is not considered a large piece of kitchen equipment?

• microwave oven

• dishwasher

• range

• sifter

Which is a potential hazard in the kitchen?

• long hair

• loose clothing

• jewelry

• all of the above

How does a convection oven work?

• It heats food from the inside out using microwave technology.

• It uses a high-speed fan to evenly and continuously circulate hot air throughout the oven.

• It heats food on the top and bottom at the same time.

• It is used to cook several meal courses at once.

__________, also called food poisoning, is an illness caused by consuming unsafe food.

• Salmonella

• E. coli

• Foodborne illness

• Stomach flu