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RECIPE

Authored by yogi negara

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University

Used 5+ times

RECIPE
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main use of recipe?

For standard portion/size

As a display only

For incosistinconsistent quality

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a recipe?

a collection of recipes, help reflect cultural identities and social changes as well as serve as educational tools

is a recipe for an ingredient that will be called for in the instructions for the main recipe.

is a set of instructions that describes how to prepare or make something, especially a dish of prepared food

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a sub-recipe?

is a recipe for an ingredient that will be called for in the instructions for the main recipe

a collection of recipes, help reflect cultural identities and social changes as well as serve as educational tools

is a set of instructions that describes how to prepare or make something, especially a dish of prepared food

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of recipe is for utilize measurement abbreviation for ingredients?

Abbreviated recipe

Procedural recipe

Home based recipe

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A procedural recipe is a..

A recipe that are used in professional kitchens and provide precise measurements and techniques

A recipe that provide step-by-step instructions for cooking adish

A recipe that which utilize measurement abbreviations for ingredients

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the essential components that a recipe must have?

Pinch of specific herbs

Preparation instructions

Specific type of spice

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a home based recipe?

A recipe which are often created by home cooks and passed down through generations

IIs a recipe that are used in professional kitchens and provide precise measurements and techniques

Is a recipe that which utilize measurement abbreviations for ingredients

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