What type of fish is characterized by a skeleton made of bone?

• Jawless Fish

• Cartilaginous Fish

• Bony Fish

• Invertebrate Fish

Which of the following is a type of shellfish?

• Salmon

• Clam

• Trout

• Tuna

What is the primary source of the salty taste in fish?

• Protein

• Fat content

• Nutritive value

• Minerals

What is the act of culturing fish in inland water called?

• Aquaculture

• Mariculture

• Fishery

• Pisciculture

Which type of fish lacks jaws and paired appendages?

• Jawless Fish

• Bony Fish

• Scaly Fish

• Cartilaginous Fish

What is the fat content classification for lean fish?

• Between 2-5%

• Greater than 5%

• Less than 2%

• Less than 1%

Which vitamin is fish liver oil a rich source of?

• Vitamin C

• Vitamin A

• Vitamin E

• Vitamin D

What is the term for fish that is whole with scales, entrails, fins, and head removed?

• Dressed Fish

• Butterfly Fillet

• Fillet

• Steaks

What is the best cooking method for fat fish?

• Simmering

• Steaming

• Dry heat cooking

• Boiling

What should be done to fish if it is not to be cooked immediately?

• Cook it right away

• Leave it at room temperature

• Store it in water

• Wrap and freeze it