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Nutrition and Health

Authored by John Robinson

Social Studies

8th Grade

Nutrition and Health
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25 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the purpose of food labeling?

To confuse consumers

To provide information about food quality and health

To promote unhealthy eating

To hide the origin of food

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is a Food Pyramid?

A visual guide for a balanced diet

A type of exercise

A type of fruit

A cooking method

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the role of the digestive system in nutrition?

To break down food

To transport blood

To absorb nutrients

To excrete waste

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is one way to practice sustainable eating?

Eating more processed foods

Wasting more food

Ignoring where food comes from

Choosing local and seasonal foods

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Nutritional level of food energy is expressed in the form of

Wheat consumption

Rice consumption per day

Calories per day

none of the above

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The _____________contains a high quantity of calories, fat and sugar

Healthy food

Junk food

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The process by which your body takes in and uses food is called?

nutrition

calories

kinetic energy

photosynthesis

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