Cooking Quiz

What is the main ingredient in scrambled eggs?

• Flour

• Milk

• Eggs

• Butter

Which cooking method involves immersing food in hot oil?

• Baking

• Grilling

• Frying

• Boiling

What type of egg is cooked in simmering water without the shell?

• Scrambled

• Boiled

• Poached

• Fried

What is used to thicken sauces in cooking?

• Sugar

• Oil

• Flour

• Water

What should be done to eggs before boiling to prevent them from cracking?

• Freeze them

• Let them sit at room temperature

• Stir them constantly

• Break them open

What do you call a fried egg that is cooked on one side only?

• Over Easy

• Over Hard

• Scrambled

• Sunny Side Up

Which of the following is a basic white sauce?

• Marinara

• Béchamel

• Pesto

• Hollandaise

What is the purpose of seasoning food?

• To make it colorful

• To add flavor

• To change its shape

• To cool it down

When making a sandwich, what is typically used to spread on the bread first?

• Cheese

• Meat

• Mayonnaise

• Vegetables

Which of the following is a cold dessert made from milk and sugar, often served frozen?

• Cake

• Ice Cream

• Pie

• Pancakes