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My Plate

Authored by John Robinson

Social Studies

3rd Grade

My Plate
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15 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Half of your plate should be:

a. Grains

b. Dairy

c. Fruits and Vegetables

d. Protein

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the primary focus of the MyPlate dietary guidelines?

Balancing calories

Increasing protein intake

Reducing sugar consumption

Eliminating fats

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which food group should make up the largest portion of your plate according to MyPlate?

Grains

Vegetables

Protein

Dairy

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What does MyPlate suggest about the consumption of dairy products?

Avoid dairy completely

Choose low-fat or fat-free options

Consume full-fat dairy

Dairy is not included in MyPlate

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

According to MyPlate, which of the following is a recommended practice for grains?

Avoid all grains

Make half your grains whole grains

Only eat refined grains

Grains are not part of MyPlate

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the recommended portion of fruits on your plate according to MyPlate?

One quarter

One half

One third

None

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is NOT a component of the MyPlate model?

Fruits

Vegetables

Oils

Sweets

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