Hospitality and Tourism Quiz

Hospitality and Tourism Quiz

Assessment

Quiz

Hospitality and Catering

7th Grade

Medium

Created by

CATRINA GUILLERMO

Used 6+ times

FREE Resource

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38 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The hospitality and tourism industry is essential to the global economy, offering various services and activities for travelers and guests. Which of the following is included in the hospitality and tourism industry?

Hotels, restaurants, and travel-related services

Manufacturing and construction

Agriculture and forestry

Banking and finance

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Tourism can be categorized based on the location of travel. What is domestic tourism?

Traveling within one's country of residence

Traveling to another country for leisure

Traveling for medical treatment abroad

Visiting foreign trade fairs

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cruise agents specialize in services related to cruise vacations. What is the primary role of a cruise agent?

Help guests book cruises and arrange pre- and post-cruise accommodations

Oversee entertainment schedules on cruises

Manage activities on the cruise ship

Train cruise staff for various roles

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pastry chefs are essential contributors in the culinary field. What is the main responsibility of a pastry chef?

Specialize in making pastries and desserts

Manage food truck licenses and schedules

Oversee food service operations

Organize catering for events

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

HACCP is a system designed to ensure food safety. What does HACCP stand for?

Hazard Assessment and Cleanliness Procedures

Hazard Analysis and Critical Control Points

Hazard Awareness and Control Processes

Hazard and Critical Control Points

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food service operations can be commercial or non-commercial in nature. Which of the following is an example of a non-commercial food service operation?

Fast food chain

Coffee shop

School cafeteria

Catering business

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Foodborne illnesses can result from various factors related to food handling. What can cause foodborne illnesses?

Storing food at room temperature for a long time

Keeping food in the refrigerator

Cooking food thoroughly

Using fresh ingredients

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