
Hospitality and Tourism Quiz

Quiz
•
Hospitality and Catering
•
7th Grade
•
Medium
CATRINA GUILLERMO
Used 6+ times
FREE Resource
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38 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The hospitality and tourism industry is essential to the global economy, offering various services and activities for travelers and guests. Which of the following is included in the hospitality and tourism industry?
Hotels, restaurants, and travel-related services
Manufacturing and construction
Agriculture and forestry
Banking and finance
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tourism can be categorized based on the location of travel. What is domestic tourism?
Traveling within one's country of residence
Traveling to another country for leisure
Traveling for medical treatment abroad
Visiting foreign trade fairs
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cruise agents specialize in services related to cruise vacations. What is the primary role of a cruise agent?
Help guests book cruises and arrange pre- and post-cruise accommodations
Oversee entertainment schedules on cruises
Manage activities on the cruise ship
Train cruise staff for various roles
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pastry chefs are essential contributors in the culinary field. What is the main responsibility of a pastry chef?
Specialize in making pastries and desserts
Manage food truck licenses and schedules
Oversee food service operations
Organize catering for events
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
HACCP is a system designed to ensure food safety. What does HACCP stand for?
Hazard Assessment and Cleanliness Procedures
Hazard Analysis and Critical Control Points
Hazard Awareness and Control Processes
Hazard and Critical Control Points
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food service operations can be commercial or non-commercial in nature. Which of the following is an example of a non-commercial food service operation?
Fast food chain
Coffee shop
School cafeteria
Catering business
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Foodborne illnesses can result from various factors related to food handling. What can cause foodborne illnesses?
Storing food at room temperature for a long time
Keeping food in the refrigerator
Cooking food thoroughly
Using fresh ingredients
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