
Sacred Cow Test
Authored by Dan Potter
Other
8th Grade
Used 7+ times

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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is industrial agriculture?
A form of farming that allows for crops and animals to occupy the same land.
A form of farming that uses chemical pesticides and fertilizer to produce massive quantities of food.
A form of farming that allows plants and animals to work together to help build healthier soil and grow nutrient dense crops.
None of the above.
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What is regenerative agriculture?
A form of farming that uses tractors to plow the soil for new crops to be planted.
A form of farming that only allows for one crop to be grown in a field so that there is less biodiversity.
A form of farming that increases biodiversity by allowing the plants and animals to work together.
A form of farming that helps rebuild the soil by adding more rainwater to it.
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What are the main crops being produced in the midwest?
Rice and Wheat
Corn and Rice
Soybeans and Wheat
Corn and Soybeans
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At the end of World War II, there was an urgent need to produce more food. How was this problem “solved”?
The government told everyone to grow their own food
We adopted industrial farming practices
We adopted regenerative farming practices
The government told everyone to reduce their calorie intake.
5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Why were food manufactures trying to find ways to make food more convenient and more desirable?
To make more money
To make people healthier
To give customers more options
All of the above
6.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
How were food manufacturers able to extend the shelf life of food and make it taste better?
They put the food in air-tight sealed bags to preserve freshness
They added animal fat and grease to their food
They added salt and sugar to their food
They doubled the amount of chemical fertilizers used to grow their corn and wheat
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are our brains wired to crave highly palatable foods (foods that taste really good)?
To store energy for survival
Our brain knows that better tasting foods are healthier
Our brain knows that highly palatable foods will speed up our metabolism
None of the above
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