Adjetivos de la cocina #2

Which of the following words describes something that is not firm or rigid?

• Fresco

• Duro

• Suave

• Crujiente

If a fruit is described as "maduro," what is its condition?

• Unripe

• Ripe

• Rotten

• Sour

Which word would you use to describe a cake that is light and airy?

• Esponjoso

• Salado

• Agrio

• Malo

What is the best description for a food item that lacks any distinct taste?

• Delicioso

• Sin sabor

• Riquísimo

• Buenísimo

Which term would you use to describe a meal that is extremely tasty?

• Fresco

• Riquísimo

• Tibio

• Malo

If a dish is described as "salado," what is its primary taste characteristic?

• Sweet

• Bitter

• Salty

• Sour

Which word would you use to describe a beverage that is neither hot nor cold?

• Tibio

• Duro

• Crujiente

• Agrio

What is the best description for a food that is both crunchy and crispy?

• Suave

• Crujiente

• Fresco

• Malo

Which term would you use to describe a food that is not fresh?

• Fresco

• Malo

• Bueno

• Delicioso

If a dish is described as "delicioso," what is its quality?

• Bad

• Delicious

• Tasteless

• Lukewarm