
Exploring Rural and Community Tourism
Quiz
•
Other
•
2nd Grade
•
Easy
Gurleen BTTM
Used 1+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one benefit of rural tourism?
Decreases local job opportunities.
Reduces environmental awareness.
Boosts the local economy.
Increases urban migration.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can communities get involved in tourism?
Communities can engage in tourism by promoting local culture, attractions, and collaborating with businesses.
Communities should avoid promoting local culture to tourists.
Tourism should only be managed by government agencies.
Communities can only participate by building large hotels.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is cultural heritage important in tourism?
Cultural heritage decreases local job opportunities.
Cultural heritage is important in tourism because it enhances visitor experiences, supports local economies, and promotes cultural understanding.
Cultural heritage is irrelevant to tourism.
Tourism only benefits from natural landscapes.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is local cuisine?
Local cuisine is a type of international cuisine that is popular everywhere.
Local cuisine is the traditional food of a specific region or community.
Local cuisine is the food served at large chain restaurants.
Local cuisine refers to fast food chains found worldwide.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does nature tourism help the environment?
Nature tourism leads to habitat destruction.
Nature tourism promotes overconsumption of resources.
Nature tourism helps the environment by promoting conservation, raising awareness, and encouraging sustainable practices.
Nature tourism decreases local biodiversity.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Can you name a type of wildlife that tourists might see?
Tigers
Penguins
Kangaroos
Elephants
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a benefit of trying local food when traveling?
It enhances cultural experience.
It reduces travel costs.
It limits food choices.
It increases the risk of food poisoning.
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