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Quiz on Tourism and Kitchen Safety

Authored by John Estenor

Other

7th Grade

Used 1+ times

Quiz on Tourism and Kitchen Safety
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does 'safety' refer to in the context of food handling?

The process of enhancing food flavors through seasoning

Proper handling, preparing, and storing of food to reduce the risk of foodborne illnesses

The method of increasing food shelf life using artificial preservatives

The practice of cooking food at high temperatures to improve texture

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary use of a funnel in the kitchen?

Stirring ingredients in a mixing bowl

Cutting vegetables into uniform shapes

Measuring solid ingredients for baking

Transferring liquids or fine-grained substances into containers with small openings

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a large passenger ship used mainly for vacation.

Cruise

Boat

Yacht

Kayak

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Anna is preparing a roasted chicken for dinner. She needs to cut through the poultry bones and trim excess fat efficiently. Which kitchen tool should she use?

Kitchen shears

Paring knife

Vegetable peeler

Meat tenderizer

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following cooking utensils is best for baking but impractical for top or cooking. Great care is needed to ensure a long shelf life.

Glass

Knife

Cast iron

Double boiler

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cris is baking a cake but does not have an electric mixer. He needs to quickly beat eggs and mix batter smoothly by hand. Which kitchen tool should he use?

Whisk

Rotary egg beater

Spatula

Rolling pin

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It refers to table utensils made from silver, acrylic, plastic, and stainless steel used to hold, serve, and eat foods, such as spoons, forks, knives, and plates designed flat to be placed on the table.

Flatware

Holloware

Glassware

Chinaware

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