Review

The process of preparing food by applying heat

• Cooking

• Freezing

• Boiling

• Reacting

 Person who arranges trips for tourists.

• Travel Agent

• Book keeper

• Receptionist

• Travel Guide

A large facility where guests stay temporarily

• Restaurant

• Hotel

• Spa

• Salon

A kitchen tool used to remove liquid from food.

• Strainer

• Baster

• Teflon

• Measuring spoon

The food safety system that focuses on preventing hazards.

• HRRM

• HACCP

• HTTP

• HACPP

The department is responsible for cleaning hotel rooms.

• House Sanitationist

• Guarding

• Travel Agent

• Housekeeping

A person who guides tourists in various destinations.

• Travel Agent   

• Travel keeper

• Tour Guide

• Guard

It is handy for returning some of the meat or poultry juices from the pan to the food.

• Baster

• Colanders

• Dredgers

• Funnels

Which step in HACCP involves setting a minimum cooking temperature?

• Analyze hazards

• Establish preventive measures with critical limits

• Establish corrective actions

• Monitor critical control points

Which of the following are used to shake and sprinkle flour, salt, and pepper on meat, poultry, and fish

• Baster

• Colanders

• Dredgers

• Funnels