Food and culinary heritage

This soup has been a traditional Greek dish since Ancient Greece

• Zagorski Stukli

• Fasolada

• Peka

• Sarmale

Traditional Portuguese fish dish, which has ‘more than 1001 recipes’

• Salata de Boeuf

• Sarmale

• Bacalhau

• Moussaka

Traditional Croatian cooking method of slow-cooking meat

• Fasolada

• Carbonara

• Zagorski Strukli

• Peka

Which country's "Salata de Boeuf" is typical?

• Greece

• Croatia

• Romania

• Italy

A country known for its tasty pasta

• Portugal

• Italy

• Romania

• Greece

Portugal's most international sweet, with crunchy pastry and caramelised cream

• Doce de ovos

• Baba de Camelo

• Tarte de Bolacha

• Pastel de Nata

Tartufo comes from an Italian town in Calabria. Which one?

• Pizzo

• Tropea

• Reggio Calabria

• Crotone

A popular dish in Greece, but also elsewhere in the Mediterranean and Middle East. It's made with minced beef and aubergine

• Fasolada

• Greek salad

• Tzatziki

• Moussaka

Roman dish made with pasta, eggs, pecorino cheese, black pepper and guanciale

• Lasagne

• Carbonara

• Spagheti a bolognese

• Tortelini

Romanian dish with cabbage leaves stuffed with a savoury mixture of minced pork, beef and rice

• Salata de Boeuf

• Pastrami

• Sarmale

• Mici