
Basic skills exit ticket
Authored by Kimber Dove
Other
10th Grade
Used 5+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term that means "putting in place" or "gathering“?
Mise En Place
Al Dente
Sous Vide
Julienne
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to measure each type of ingredient correctly?
To save time
To help food products turn out right
To use fewer ingredients
To make cooking faster
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What tool is recommended to level off excess dry ingredients?
A knife
A straight-edged spatula
A spoon
A fork
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you avoid doing when measuring dry ingredients?
Overfilling the measuring cup
Leveling off with a spatula
Pouring directly from the bag
Using a spoon to fill the cup
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens if you do not measure at eye level?
The measurement will be more accurate.
The measurement may be inaccurate.
The liquid will taste different.
The liquid will change color.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is an example of a liquid ingredient?
Vanilla extract
Baking powder
Rice
Butter
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you use to measure 1/4 cup or more of a dry ingredient?
Measuring spoon
Measuring cup
Teaspoon
Tablespoon
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