Basic skills exit ticket

What is the term that means "putting in place" or "gathering“?

• Mise En Place

• Al Dente

• Sous Vide

• Julienne

Why is it important to measure each type of ingredient correctly?

• To save time

• To help food products turn out right

• To use fewer ingredients

• To make cooking faster

What tool is recommended to level off excess dry ingredients?

• A knife

• A straight-edged spatula

• A spoon

• A fork

What should you avoid doing when measuring dry ingredients?

• Overfilling the measuring cup

• Leveling off with a spatula

• Pouring directly from the bag

• Using a spoon to fill the cup

What happens if you do not measure at eye level?

• The measurement will be more accurate.

• The measurement may be inaccurate.

• The liquid will taste different.

• The liquid will change color.

What is an example of a liquid ingredient?

• Vanilla extract

• Baking powder

• Rice

• Butter

What should you use to measure 1/4 cup or more of a dry ingredient?

• Measuring spoon

• Measuring cup

• Teaspoon

• Tablespoon

Measuring cups generally come in which of the following sizes?

• 1/8, 1/4, 1/2, 1 cup

• 1/4, 1/3, 1/2, 1 cup

• 1/3, 1/2, 3/4, 1 cup

• 1/4, 1/2, 3/4, 1 cup

What should be used to remove solid fats from a measuring cup?

• Metal scraper

• Plastic scraper

• Wooden spoon

• Rubber spatula

What should be considered when making an ingredient substitution?

• The color of the ingredient

• The function the ingredient serves

• The price of the ingredient

• The brand of the ingredient