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Table Napkin, Food Preparation and Unit Conversion

Authored by AUBREY VALENCIA

Moral Science

7th Grade

Used 1+ times

Table Napkin, Food Preparation and Unit Conversion
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30 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a table napkin?

To decorate the table

To wipe the lips and protect clothes from spills

To cover the table

To use as a plate substitute

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a basic table napkin fold?

Banana

Candle

Spoon

Pyramid

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the easiest table napkin fold for beginners?

Pyramid

Banana

Bishop’s Hat

Artichoke

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be the first step in folding a table napkin?

Place the napkin on the table flat

Fold it into a square

Make a triangle shape

Roll it into a circle

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What napkin fold is commonly placed on top of the dinner plate?

Artichoke

Candle

Sailing Boat

Fan

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is food selection?

The process of choosing food based on various factors

The process of cooking food

The process of serving food

The process of storing food

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a sensory factor in food selection?

Appearance

Smell

Cooking method

Taste

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