H&C providers & the industry

Name two members of staff who would be in front-of-house.

• Receptionist and Valet

• Chef and Dishwasher

• Security and Gardener

• Accountant and IT Specialist

Name two different job roles within housekeeping.

• Housekeeping Manager and Room Attendant

• Chef and Waiter

• Receptionist and Concierge

• Gardener and Security

Select 3 different types of chef.

• Pastry Chef

• Head Chef

• Sous Chef

• General Manager

Which of the following are responsibilities of an Executive chef?

• Menu planning, kitchen staff management, inventory control

• Customer service, table setting, dishwashing

• Marketing, accounting, human resources

• Event planning, guest relations, housekeeping

Being hard-working is a useful attribute in the hospitality and catering industry because:

• it ensures efficiency and high-quality service.

• it allows for more leisure time.

• it reduces the need for teamwork.

• it guarantees a higher salary.

Which of the following are advantages of doing an apprenticeship?

• Gain practical experience and skills

• Earn while learning

• Limited career opportunities

• High cost of education

A Marketing manager is responsible for:

• Developing marketing strategies and plans

• Managing the company's financial records

• Overseeing the production process

• Handling customer service inquiries

Name 2 qualifications that would be required to work within the hospitality and catering industry.

• Culinary Arts Degree and Food Safety Certification

• Medical Degree and Law Certification

• Engineering Degree and Pilot License

• Architecture Degree and Graphic Design Certification

What are the 3 different types of food service?

• Table Service

• Counter Service

• Personal Service

• Limited service

Which of these is a type of personal food service?

• Takeaway

• Buffet

• School Canteen