Culinary Measurements

How many teaspoons are in a Tbsp?

• 5

• 8

• 3

• 2

How many Tablespoons are in a cup?

• 8

• 4

• 6

• 16

How many quarts are in a gallon?

• 4

• 2

• 8

• 6

How many cups are in a pint?

• 1

• 2

• 3

• 4

How many ounces are in a pound?

• 20

• 8

• 16

• 12

How many pints are in a quart?

• 1

• 2

• 3

• 4

1/2 cup = _____ Tbsp

• 4

• 6

• 8

• 10

1 gallon = _____ cups

• 6

• 8

• 12

• 16

A recipe yields 20 cookies, but I want to increase the yield to 40 cookies. The original amount of sugar needed is 1/2 c. What is the new amount needed for the yield of 40 cookies?

• 1/4 c

• 1 c

• 3/4 c

• 2 c

How do you measure liquid ingredients?

• 
  Set liquid measuring cup on a flat surface. Pour liquids in then read the  measurement at eye level. 

• 
  Pour liquids into the dry measuring up, making sure its on a flat surface

• Pour the liquid into the measuring cup until its at the correct line