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Culinary Measuring and Math

Authored by Sara Fox

Life Skills

9th - 12th Grade

Used 99+ times

Culinary Measuring and Math
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12 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Choose the correct equation:

You bought a jar that contains 6 qts of mayonnaise and was $5.95. You want to know the UNIT COST of 1 c.

6 x 16= 96, 96/5.95= answer

5.95/6= answer

6 x 16= 96, 5.95/96= answer

16/5.95=answer

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you properly measure a cup of flour?

Scoop it into the measuring cup, and pour that in your bowl.

Press flour down firmly into the measuring cup with either your fingers or a spoon.

Spoon flour into measuring cup until it is well over the top. Level off with a straight edge.

Use a liquid measuring cup and get down eye level.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many tsp in 1/4 qt?

16

42

8

2

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the equation for Edible Portion Percent (EP)

EP= As purchased/As served

EP= As served/As purchased

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Choose the correct equation:

You went to the store and bought 5 apples for a fruit salad that weighed a total of 20 oz. After you peeled and cored them, they weighed a total of 15 oz. What is the Edible Portion %?

EP=20/5

EP=15/20

EP=20/15

EP=5/15

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Choose the correct equation:

A recipe of Beef Tips and rice costs a total of $10.87 to make 8 portions. What is the cost for one portion?

10.87/8=answer

8x10.87=answer

8/10.87=answer

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you properly measure 1 cup of milk?

fill a dry measuring cup to the rim

Use a liquid measuring cup and hold it up to see when it hits the mark

Use a liquid measuring cup, and put it on a flat surface to see at eye level when it reaches the mark.

Use 16 Tablespoons full of milk

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