Search Header Logo

Kitchen Changes: Physical vs Chemical

Authored by Melinda Navarro

Science

7th Grade

DOK Level 1: Recall covered

Kitchen Changes: Physical vs Chemical
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What type of change occurs when bread is baked?

Physical change

Chemical change

No change

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is a physical change?

Baking bread

Melting butter

Cooking an egg

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Explain why melting butter is considered a physical change.

It changes the size or shape but not what it is

It creates milk

It becomes frozen

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Why is a metal pan rusting considered a chemical change?

It looks the same

It creates something new, rust

It melts

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following best describes the process of dissolving sugar in water?

Physical change

No change

It burns

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What evidence suggests that baking bread is a chemical change?

The dough shrinks

The dough changes color and produces gas

The dough melts

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Why is cooking an egg considered a chemical change?

The egg changes color and smells

The egg melts

The egg freezes

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Microsoft

Continue with Microsoft

or continue with

Facebook

Facebook

Apple

Apple

Others

Others

Already have an account?