Pengawetan 1
Authored by Muhammad Saputra
Chemistry
9th Grade
Used 3+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pengawetan makanan pada hakekatnya merupakan suatu tindakan atau usaha yang dilakukan agar bahan makanan menjadi ...
Segar & Bergizi
Awet & Tahan Lama
Kering & Renyah
Basah & Legit
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dibawah ini merupakan tujuan dari pengawetan makanan, kecuali ...
Memperpanjang umur simpan bahan makanan
Mempertahankan sifat fisik dan kimia bahan makanan
Mempercepat laju proses dekomposisi bahan makanan
Mencegah kerusakan yang disebabkan oleh faktor lingkungan
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cara pengolahan bahan ikan dan daging yang sering dilakukan berupa pengawetan dengan cara ...
Pembekuan, pengasapan, pengeringan
Pembekuan, pengeringan, perebusan
Pengalengan, fermentasi, pemanisan
Pengasaman, penggaraman, fermentasi
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Salah satu cara untuk mengeluarkan atau menghilangkan sebagian air dari suatu bahan dengan menggunakan energi panas disebut ...
Pembekuan
Sterilisasi
Pengeringan
Pasteurisasi
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pengawetan bahan makanan dengan cara memanaskan hingga 65oC selama 30 menit disebut ...
Pasteurisasi
Sterilisasi
Destirilisasi
Freezerisasi
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Contoh makanan awetan dengan cara pasteurisasi adalah ...
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Teknik pengawetan pada dendeng adalah ...
Penumisan
Pendinginan
Penggulaian
Pengeringan
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