Real Meat vs. Fake Meat: A Quiz

What percentage of Americans surveyed in 2021 had eaten plant-based meat alternatives in the past year?

• 75%

• 66%

• 80%

• 50%

What is a potential health risk associated with diets high in red and processed meats?

• Obesity

• Type 2 diabetes

• High blood pressure

• Kidney disease

Which type of meat is produced from animal stem cells?

• Processed meat

• Lab-grown meat

• Plant-based meat

• Farmed meat

How much less greenhouse gas emissions do plant-based meat substitutes produce compared to beef?

• 70%

• 90%

• 50%

• 100%

What is one benefit of switching to meat alternatives according to a 2022 study?

• Increased protein intake

• Lower cholesterol levels

• Improved taste

• Decreased dietary carbon emissions