Preparing Iced Petits Fours Quiz

It is a miniature bite-sized confection coated with icing.

• fresh petit four

• iced petit four

• marzipan

• petit four

It is a petit four decorated or covered with fondant icing.

• fresh petit four

• iced petit four

• marzipan

• petit four

It is a paste made of almonds and sugar that is worked to plastic consistency.

• fresh petit four

• iced petit four

• marzipan petit four

• petit four

What petit four filling enhances flavor, adds moisture, and binds the product?

• butter

• ganache

• jams

• meringue

It is a paste or confection icing or filling made of meringue and gelatin.

• fresh petit four

• iced petit four

• marzipan

• petit four

Which of the following is not recommended as a base for a petit four?

• Cake

• Cookies

• Sponge

• Shortbread

What is the importance of designing and decorating petit four?

• To avoid lumps and bumps.

• To make the product dry.

• To avoid product wasted.

• To enhance presentation, and visual and textural diversity.

Which of the following is not a characteristic of a petit four?

• crispy

• fresh

• light

• moisten

What type of petit four is an iced petit four?

• Petit four deguises

• Petit four glaces

• Petit four frais

• Petit four secs

Keily wants to enhance the flavor of her petit four, she also want to add moisture and binds the product, which of the following filling must be added?

• butter

• jams

• ganache

• meringue