Kitchen Safety and Sanitation- middle school

Why is it important to wash fruits and vegetables before using them?

• To enhance their flavor.

• To remove dirt, bacteria, and pesticides.

• To make them look more appealing.

• To increase their shelf life.

What is the proper temperature for storing perishable foods in the refrigerator?

• Below 30°F (-1°C)

• Below 40°F (4°C)

• Below 50°F (10°C)

• Below 60°F (15°C)

Which of the following are types of food poisoning? Strep throat, the stomach bug, E coli, ricketts

• Strep throat

• The stomach bug

• E coli

• Ricketts

What is safer- a dull knife or a sharp knife?

• a sharp knife

• a butter knife

• a serrated knife

• an electric knife

Which of the following is safest way to thaw frozen meat?

• Thawing in the refrigerator

• Thawing on the floor

• Thawing on the counter

• Thawing in the sink

What can you do to prevent accidents in the kitchen?

• use non slip rugs

• leave the kitchen unattended

• use glass containers for hot food

• ignore spills on the floor

What should you do if you accidentally spill a liquid on the floor?

• Ignore it and walk away.

• Clean up the spill immediately.

• Wait for someone else to clean it up.

• Cover it with a towel and leave it.

True or False: Electrical shock is not a risk in the kitchen

• True

• False

• Sometimes

• Rarely

True or False: Every kitchen is organized similarly with labels and signs

• True

• False

• Sometimes

• Depends on the size

What is the proper way to wash your hands before handling food?

• Wash with cold water and soap for at least 10 seconds.

• Wash with warm water and soap for at least 20 seconds.

• Wash with hot water only for at least 15 seconds.

• Wash with soap only, no water needed.