English Vocabulary Coffee, Pastas, Meats, Biscuits

Round 1: Meats

What is the most consumed type of meat in the USA?

• Beef

• Chicken

• Pork

• Lamb

What does "marbling" refer to in beef?

• A) The fat within the muscle

• The color of the meat

• The cooking method

• The packaging style

Which cut of meat is commonly used for barbecue in the USA?

• Tenderloin

• Brisket

• Ribeye

• Sirloin

What is the term for meat that is cooked slowly at a low temperature?

• Grilling

• Braising

• Searing

• Roasting

Which meat product is often associated with breakfast in the USA?

• Pepperoni

• Ham

• Salami

• Bacon

Round 2: Biscuits and Snacks

What is the main ingredient in traditional American biscuits?

• Cornmeal

• Flour

• Oats

• Rice

Which brand is known for its iconic "goldfish-shaped" crackers?

• Ritz

• Cheez-It

• Goldfish

• Triscuit

What is the most popular flavor of potato chips in the USA?

• Sour Cream & Onion

• Barbecue

• Salt & Vinegar

• Plain

What does "whole grain" mean in biscuit production?

• Made with refined flour

• Gluten-free

• Made with the entire grain kernel

• Low-carb

Which biscuit is often paired with gravy in Southern USA cuisine?

• Crackers

• Scone

• Buttermilk biscuit

• Croissant