Perform Mise en Place ( Prepare and Cooked Meat)

Mise en place is the process of (a)   a kitchen workspace, including ingredients and equipment, before cooking.

A meat (a)   is used to pound the meat to break apart the tough fibers.

A flipper is used to turn or flip food without (a)   it.

A garlic press is a kitchen tool specifically designed for (a)   garlic.

A baster is handy for returning some of the (a)   from the pan back to the food.

A dredger is used to shake (a)   , salt, and pepper on meat, poultry, and fish.

A (a)   is a flint-type rod used for sharpening the blades of knives.

A (a)   is a set of spoons used to assure the right amount of a small ingredient is used.

An (a)   is a chamber or compartment used for cooking, baking, heating, or drying.

(a)   rely on the application of direct heat for the cooking process.