
Visual Models for Multiplying Fractions and Whole Numbers
Authored by Anthony Clark
English, Mathematics
4th Grade
CCSS covered

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Sarah has 3/4 of a yard of fabric. If she wants to make 4 identical napkins, how much fabric will she use for each napkin? Use a visual model to show your work.
1/4 yard
2/3 yard
1/2 yard
3/16 yard
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. A recipe calls for 2/3 of a cup of sugar. If you want to make 5 batches of cookies, how much sugar do you need in total? Check if your answer makes sense by estimating.
3 and 1/3 cups
1 and 1/2 cups
4 cups
2 cups
Tags
CCSS.4.NF.B.4B
CCSS.4.NF.B.4C
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3. A pizza is cut into 8 equal slices. If you eat 3/4 of the pizza, how many slices did you eat? Draw a visual model to represent the pizza slices.
6 slices
7 slices
4 slices
5 slices
Tags
CCSS.5.NF.B.7B
CCSS.5.NF.B.7C
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4. A gardener plants 1/2 of a garden bed with tomatoes. If the garden bed is 10 feet long, how many feet are planted with tomatoes? Verify your answer by checking if it is reasonable.
7 feet
2 feet
5 feet
10 feet
Tags
CCSS.4.NF.B.4B
CCSS.4.NF.B.4C
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5. A bottle holds 1/5 of a gallon of juice. If you fill 6 bottles, how much juice do you have in total? Use a visual model to help you solve the problem.
1.2 gallons
0.5 gallons
2 gallons
1 gallon
Tags
CCSS.3.NF.A.1
CCSS.3.NF.A.2B
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
6. Emma read 2/3 of a book that has 12 chapters. How many chapters did she read? Check your answer by estimating the total chapters she could have read.
4 chapters
10 chapters
8 chapters
6 chapters
Tags
CCSS.4.NF.B.4B
CCSS.4.NF.B.4C
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
7. A baker uses 3/4 of a pound of flour for each batch of cookies. If she makes 5 batches, how much flour does she use in total? Use a visual model to represent your calculations.
3.75 pounds
2.5 pounds
5.5 pounds
4 pounds
Tags
CCSS.5.NF.B.5B
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