QUIZ PKP_1
Authored by Irma Haeruddin
Other
University
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
SKP Individu yang tergolong
dalam karakter kebutuhan
untuk kepentingan analisis
perencanaan, monitoring dan
evaluasi gizi
Tujuan Survei Konsumsi
SASARAN INDIVIDU SURVEI
KONSUMSI PANGAN
Sasaran Kelompok Survei
Konsumsi Pangan
Sasaran Individu
Survei Konsumsi Pangan
Pengertian Survei
Konsumsi pangan
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Memberikan informasi awal
tentang kondisi asupan zat gizi
individu dan masyarakat di
masa kini dan masa lalu
Pengertian Survei
Konsumsi pangan
Sasaran Individu
Survei Konsumsi Pangan
Sasaran Kelompok Survei
Konsumsi Pangan
SASARAN INDIVIDU SURVEI
KONSUMSI PANGAN
Tujuan Survei Konsumsi
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Prosesnya adalah selalu
menggunakan subjek individu,
tetapi penilaiannya juga dapat
digunakan untuk keluarga dan
kelompok
Sasaran Kelompok Survei
Konsumsi Pangan
SASARAN INDIVIDU SURVEI
KONSUMSI PANGAN
Tujuan Survei Konsumsi
Sasaran Individu
Survei Konsumsi Pangan
Pengertian Survei
Konsumsi pangan
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Serangkaian kegiatan
pengukuran konsumsi
makanan pada individu,
keluarga dan masyarakat
Sasaran Individu
Survei Konsumsi Pangan
Pengertian Survei
Konsumsi pangan
Tujuan Survei Konsumsi
SASARAN INDIVIDU SURVEI
KONSUMSI PANGAN
Sasaran Kelompok Survei
Konsumsi Pangan
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sasaran yang ditentukan untuk
menilai asupan gizi keluarga
yang lain, atas alasan inilah
maka dia disebut penilaian
secara objektif.
Pengertian Survei
Konsumsi pangan
Tujuan Umum SKP
Sasaran Individu SKP
Sasaran Keluarga SKP
Sasaran
Kelompok
SKP
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Jelaskan perinsip dan kegunaan Food Photograph
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Implementasi Penyusunan makanan yang dimakan di Indonesia didasarkan pd kelompok :
Makanan pokok
Lauk hewani
Lauk Nabati
Sayur
Buah dan makanan selingan
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