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FRUITS N NUTS FBT500600S24

Authored by joan tobino

Hospitality and Catering

Vocational training

Used 3+ times

FRUITS N NUTS FBT500600S24
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14 questions

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1.

MULTIPLE CHOICE QUESTION

5 sec • 5 pts

1. What is the definition of fruit?

A) A type of vegetable rich in fiber

B) The fleshy seed-associated structure of a plant that is sweet or sour and edible in raw state

C) A food that only grows in tropical regions

D) Any edible plant part used for cooking

2.

MULTIPLE CHOICE QUESTION

5 sec • 5 pts

Which of the following are classifications of fruits?

A) Soft fruits, Citrus fruits, Stone fruits, Tropical fruits, Melons

B) Dairy, Vegetables, Grains, Legumes

C) Leafy greens, Root vegetables, Nuts, Tubers

D) Processed fruits, Artificial fruits, Hybrid fruits, Natural fruits

3.

MULTIPLE CHOICE QUESTION

5 sec • 5 pts

3. Which fruit is NOT a citrus fruit?

A) Lemon

B) Orange

C) Apple

D) Grapefruit

4.

MULTIPLE CHOICE QUESTION

5 sec • 5 pts

4. What is a characteristic of stone fruits?

A) They have multiple small seeds inside

B) They have a single seed surrounded by a fleshy portion

C) They grow only in cold climates

D) They are only eaten raw

5.

MULTIPLE CHOICE QUESTION

5 sec • 5 pts

5. Which of these is NOT a type of nut?

A) Almond

B) Walnut

C) Coconut

D) Tomato

6.

MULTIPLE CHOICE QUESTION

10 sec • 5 pts

What is an important purchasing requirement for fresh fruits?

A) They should be overripe for maximum sweetness

B) They should be clean and free from pesticides

C) They should be small and lightweight

D) They should have visible bruises to indicate ripeness

7.

MULTIPLE CHOICE QUESTION

5 sec • 5 pts

7. What is the main use of nuts in cooking?

A) Used only as decoration for cakes

B) Used as a primary source of fiber

C) Used in pastries, confectionery, and vegetarian cooking

D) Used only in making oils

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