BREAD AND PASTRY

BREAD AND PASTRY

11th Grade

15 Qs

quiz-placeholder

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BREAD AND PASTRY

BREAD AND PASTRY

Assessment

Quiz

Other

11th Grade

Practice Problem

Medium

Created by

Angelica Borcena

Used 2+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

A type of petit fours receptacle in which comes in a variety of sizes, shapes,designs and colors. Commonly lined with wax and others are lined with foil.

Platters

Paper Plate

Pedestal

Trays

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

A type of petit fours receptacle in which include the locally available like coconutshells, banana leaves, corn husks and any other local products.

Paper Cups

Paper Plates

Indigenous Containers

Pedestal

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

It is a type of tools that can elevate petit fours presentation to catch attention and emphasize every detail of the product

Cake keepe's

Pedestal

Custom display

Ethnic dishware

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which of the following that are authentic wares that can be used in petit fours presentation whose design and material depicts the culture and history of a certain race or country?

Cake keeper's

Pedestal

Custom display

Ethnic dishware

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

This type of tools that can be used in presenting petit fours are efficient containers in which can accommodate a greater number of individual baked products that can be lined with paper doilies, embroidered, printed or solid cloth.

Trays

Pedestal

Platters

Ethnic dishware

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Petit fours arranged on a platter or tray should be of uniform shape and size.

True

False

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Used low quality container for elegant, eye catching arrangement that can create big impression on the viewer.

True

False

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