BREAD AND PASTRY

A type of petit fours receptacle in which comes in a variety of sizes, shapes,designs and colors. Commonly lined with wax and others are lined with foil.

• Platters

• Paper Plate

• Pedestal

• Trays

A type of petit fours receptacle in which include the locally available like coconutshells, banana leaves, corn husks and any other local products.

• Paper Cups

• Paper Plates

• Indigenous Containers

• Pedestal

It is a type of tools that can elevate petit fours presentation to catch attention and emphasize every detail of the product

• Cake keepe's

• Pedestal

• Custom display

• Ethnic dishware

Which of the following that are authentic wares that can be used in petit fours presentation whose design and material depicts the culture and history of a certain race or country?

• Cake keeper's

• Pedestal

• Custom display

• Ethnic dishware

This type of tools that can be used in presenting petit fours are efficient containers in which can accommodate a greater number of individual baked products that can be lined with paper doilies, embroidered, printed or solid cloth.

• Trays

• Pedestal

• Platters

• Ethnic dishware

Petit fours arranged on a platter or tray should be of uniform shape and size.

• True

• False

Used low quality container for elegant, eye catching arrangement that can create big impression on the viewer.

• True

• False

You can provide contrast in color and shapes of container and product.

• True

• False

Individual plating of petit fours will not give an opportunities in creating own design or composition.

• True

• False

Iced petit fours can be arranged in small squares, small rectangles, long rectangles, triangles, round and even diamonds.

• True

• False