Quiz Makanan Khas Daerah
Authored by Sari Ade
Education
11th Grade
Used 19+ times
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50 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Masakan tradisional dari Yogyakarta yang dikenal karena rasa manisnya adalah...
Rendang
Gudeg
Sate Lilit
Pempek
Sate Taican
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Proses pengawetan makanan yang bertujuan untuk memperpanjang umur simpan produk disebut...
Pengemasan
Pengawetan
Presentasi
Promosi
pemanasan
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Faktor-faktor berikut perlu dipertimbangkan saat merencanakan bisnis pengolahan makanan tradisional, kecuali...
Bahan baku
Pasar sasaran
Modal
Selera pribadi
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Salah satu teknik pengawetan makanan yang menggunakan garam adalah...
Pengasapan
Pengeringan
Penggaraman
Pembekuan
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Promosi produk makanan tradisional dapat dilakukan dengan berbagai cara, salah satunya adalah...
Menurunkan harga jual
Membuat kemasan yang menarik
Mengurangi kualitas bahan baku
membatasi produksi
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut adalah contoh makanan tradisional yang dipanggang, kecuali...
Sate
Ikan panggang
Rendang
Jagung panggang
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Aktivitas yang bertujuan untuk memperkenalkan dan menawarkan produk makanan tradisional kepada konsumen disebut...
Produksi
Distribusi
Promosi
Konsumsi
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