STS PRAKARYA XI GENAP
Authored by MA CIANJUR
Biology
11th Grade
Used 1+ times
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10 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
Es Bir Pletok adalah salah satu Ikon Kuliner Indonesia yang berasal dari....
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
Contoh makanan khas daerah Madura dari bahan nabati adalah...
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
Ayam Geprek Mozarella adalah contoh dari modifikasi makanan khas daerah dengan cita rasa internasional, yaitu perpaduan antara makanan dari Yogyakarta dan negara ....
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
Sate yang merupakan salah satu makanan Ikon Kuliner Indonesia yang berasal dari Bali yang terbuat dari daging babi, ikan, ayam, daging sapi, atau bahkan kura-kura yang dicincang, kemudian dicampur dengan parutan kelapa, santan, jeruk nipis, bawang merah, dan merica disebut dengan....
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
Nama Lain Roasting adalah ....
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
Makanan yang telah mengalami perubahan dan inovasi, baik rasa, warna dan bentuk maupun bahan baku utama dan bahan baku lainnya disebut ....
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
Teknik mengolah bahan makanan dengan merendam bahan makanan dalam bumbu disebut . . .
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