quiz bahasa inggris

quiz bahasa inggris

University

20 Qs

quiz-placeholder

Similar activities

GE PEC EXIT SHEET 3

GE PEC EXIT SHEET 3

University

20 Qs

Strategic Management

Strategic Management

University

15 Qs

Functions of Exoressions

Functions of Exoressions

10th Grade - University

17 Qs

Personal SWOT Analysis Quiz

Personal SWOT Analysis Quiz

12th Grade - University

15 Qs

revision class 6(?)

revision class 6(?)

University

18 Qs

Work, profession

Work, profession

University

20 Qs

Food Vocabulary and Grammar

Food Vocabulary and Grammar

9th Grade - University

18 Qs

quiz bahasa inggris

quiz bahasa inggris

Assessment

Quiz

English

University

Medium

Created by

Saba Gunawan

Used 1+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

What is the purpose of conducting a SWOT Analysis on a menu?

Understanding Strength, weakness, opportunity, and threat on the menu

To determine the pricing of items on the menu

To decide which items should be included in the menu

To evaluate customer preferences only

2.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Which category analysis do healty food trends such as low sugar and high protein foods fall into?

External Opportunities

Internal Strengths

External Threats

Internal Weaknesses

3.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Which category falls into the strengths in a menu SWOT analysis?

High competition in the market

Limited ingredient options

Unique and popular dishes that attract customers

Rising food costs

4.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Explain what a SWOT analysis is and why it is important in evaluating a restaurant menu

It is used only to compare a restaurant with its competitors

It focuses only on increasing food prices to maximize profits

It guarantees a restaurant’s success without further effort

. It helps identify key strengths, weaknesses, opportunities, and threats to improve the menu

5.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Provide two examples each of strengths, weaknesses, opportunities, and threats in a fast food restaurant menu SWOT analysis.

Limited healthy options, high operational costs

High-quality ingredients, affordable pricing

Increasing demand for online food delivery, partnerships with food apps

Rising ingredient prices, strong competition

6.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

How many minutes is the video duration?

2 minutes

1 minutes

5 minutes

12 minutes

7.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

What are strengths?

Risks that can harm the business

Future possibilities for business growth

External factors that negatively impact a business

Internal factors that give a business an advantage over competitors

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?