What is the purpose of conducting a SWOT Analysis on a menu?

quiz bahasa inggris

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English
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University
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Medium
Saba Gunawan
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20 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Understanding Strength, weakness, opportunity, and threat on the menu
To determine the pricing of items on the menu
To decide which items should be included in the menu
To evaluate customer preferences only
2.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Which category analysis do healty food trends such as low sugar and high protein foods fall into?
External Opportunities
Internal Strengths
External Threats
Internal Weaknesses
3.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Which category falls into the strengths in a menu SWOT analysis?
High competition in the market
Limited ingredient options
Unique and popular dishes that attract customers
Rising food costs
4.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Explain what a SWOT analysis is and why it is important in evaluating a restaurant menu
It is used only to compare a restaurant with its competitors
It focuses only on increasing food prices to maximize profits
It guarantees a restaurant’s success without further effort
. It helps identify key strengths, weaknesses, opportunities, and threats to improve the menu
5.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Provide two examples each of strengths, weaknesses, opportunities, and threats in a fast food restaurant menu SWOT analysis.
Limited healthy options, high operational costs
High-quality ingredients, affordable pricing
Increasing demand for online food delivery, partnerships with food apps
Rising ingredient prices, strong competition
6.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
How many minutes is the video duration?
2 minutes
1 minutes
5 minutes
12 minutes
7.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
What are strengths?
Risks that can harm the business
Future possibilities for business growth
External factors that negatively impact a business
Internal factors that give a business an advantage over competitors
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