
Kitchen Sanitation
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Life Skills
8th Grade
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When cutting a vegetable you should....
Use the same board as meat, chicken or fish
Flip the board you just used for chicken over.
Use a clean cutting board and a dull knife.
Use a clean board and a sharp knife.
Answer explanation
Using a clean board helps the spread of cross-contamination. I sharp knife i safer than a dull knife because less force is used.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The danger zone for bacteria is between.....
40-140K
40-140C
0-145F
40-140F
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to bacteria as food is frozen?
bacteria growth stops (dormant)
bacteria growth slows
bacteria grows rapidly
bacteria dies
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All food should be stored......
on the counter
the same way in the same place
on the counter
according to the type of food.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bacteria growth slows when food is......
warm
hot
at room temperature
refrigerated
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step when entering the kitchen?
Run dishwater
Wash hands
Pre-heat oven
Gather ingredients
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is another way to describe "sanitize" in the kitchen?
Cook
Clean
Chill
Avoid Cross Contamination
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