Kitchen Sanitation

Kitchen Sanitation

8th Grade

20 Qs

quiz-placeholder

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Kitchen Sanitation

Kitchen Sanitation

Assessment

Quiz

Life Skills

8th Grade

Hard

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Quizizz Content

Used 2+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When cutting a vegetable you should....

Use the same board as meat, chicken or fish

Flip the board you just used for chicken over.

Use a clean cutting board and a dull knife.

Use a clean board and a sharp knife.

Answer explanation

Using a clean board helps the spread of cross-contamination. I sharp knife i safer than a dull knife because less force is used.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The danger zone for bacteria is between.....

40-140K

40-140C

0-145F

40-140F

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to bacteria as food is frozen?

bacteria growth stops (dormant)

bacteria growth slows

bacteria grows rapidly

bacteria dies

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All food should be stored......

on the counter

the same way in the same place

on the counter

according to the type of food.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bacteria growth slows when food is......

warm

hot

at room temperature

refrigerated

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step when entering the kitchen?

Run dishwater

Wash hands

Pre-heat oven

Gather ingredients

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is another way to describe "sanitize" in the kitchen?

Cook

Clean

Chill

Avoid Cross Contamination

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