Food Borne Illness Quiz

To avoid food borne illnesses, it is best to ____________ after using the toilet.

• wipe hands

• do nothing

• lick hands

• wash hands

If produce comes in a package, then it is safe to eat.

• True

• False

The USDA recommends a minimum safe internal temperature for chicken to be ______ Degrees F.

• 145

• 5

• 165

• 180

The _______ ensures that food service establishment are meeting standards to prevent illness.

• USDA

• USADA

• USTFA

• NBA

Use separate _____________ to ensure no cross contamination of your food.

• forks

• cutting boards

• refrigerators

• parties

What food borne illness is most commonly associated with chicken, eggs, and other forms of poultry?

• E. Coli
• Staphylococcus
• Salmonella
• Listeria

Where do most accidents occur in the house?

• Bathroom
• Bedroom
•  Kitchen
•  Laundry room

Raw meats should be kept separate from ready to eat foods to prevent what?

• cross-contamination

• bad tasting foods

• food borne illnesses

• pathogens from forming

When checking to see if food is done cooking, what part of the meat, poultry, or seafood should you place the food thermometer?

• The middle
• The thickest part
• The right side
• Underneath

Which bacteria is found in raw meats (beef), and contaminated water?

• E. Coli
• Salmonella
• Clostridium Botulinum
• Clostridium Perfringens