Kitchen Brigade

Kitchen Brigade

10th Grade

15 Qs

quiz-placeholder

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Kitchen Brigade

Kitchen Brigade

Assessment

Quiz

Specialty

10th Grade

Practice Problem

Hard

Created by

Janice Kramer

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the role of the Boulanger.

baker

fish cook

vegetable chef

soup cook

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the role of the Grillardin.

vegetable chef

grill cook

dishwasher

manager of the entire food service operation

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the role of the Entremetier.

prepares and manages entree dishes

communicates between front of house and kitchen, makes sure meals are placed properly

senior and line cooks in charge of specific stations

usually a student, gaining kitchen experience doing a variety of tasks

4.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Identify the role of the Chef de Partie.

senior and line cooks in charge of specific stations

vegetable chef

butcher

prepares and manages entree dishes

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the role of the Saucier.

junior cook, works under one of the Chefs de Partie

soup cook

sauce chef

grill cook

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the role of the Garde Manger.

sauce chef

ice-cream cook

in charge of cold food preparation and in charge of the pantry

prepares staff meal

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the role of the Rotisseur.

roasts and braises meats

butcher

in charge of prepared meats dishes

prepares staff meal

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